Small incremental changes are easier to make than big ones. It is also better to have many people reducing meat than just a few full vegans.
In my experience they often do go vegan overnight though. The key tends to be actually connecting the food on your plate with where it came from and accepting that animals are capable of suffering. Once that connection is made, animal products simply aren’t seen as food anymore and going vegan overnight is the only logical conclusion.
Some people may be further along the spectrum towards being vegan when this connection is actually made but regardless of if you are vegetarian, “only eat free range meat”, or an unapologetic meat eater, once the connection is made they are vegan.
“only eat free range meat”
these people are by definiton not vegan. Trying to be more ethical by their choices, which is commendable - but not vegan.
The word easier here is a choice. What is more comfortable is easier, but eating a plant based diet is very easy. It’s cheaper and widely available in most countries. What you mean by easier really refers to more comfortable, not really to there being less physical obstacles
It is easy once you are in, know what are the good vegan meals and how to cook them etc. Most people will have animal product for each meal - they don’t know better. To them vegans just eat salads and nuts, which is obviously not enticing. If they don’t take the easy way, they will just continue the only way they know how and change nothing.
I agree with you. I guess the difference lies in that I would call that laziness. Not knowing how to eat balanced meals (or more precisely, not looking it up), it’s not a matter of it being hard or easy. It’s a matter of simply doing it. All the information is out there and at a level anyone who can read will understand
not really to there being less physical obstacles
Depends on availability. Plenty of eateries don’t have vegan options and this is especially true for locations accommodating larger groups. Furthermore, a lot of vegans need supplements (as I’ve been told), which is also subject to availability.
Lastly, it’s easier to convince a thousand people to eat less meat – especially since they usually already have the ingredients required for vegetarian food at home – than to skip meat alltogether.
Two thousand meals a week that turned vegetarian is a lot more impact than 70 meals turned vegan.
Plenty of eateries don’t have vegan options
Maybe you are thinking of processed vegan food, like a vegan nugget or hamburger. That is completely unnecessary. beans, lentils, chickpeas, seaweed, grains, rice, vegetables, nuts… those are widely available and enough for a healthy diet.
For the rest I agree, it’s easier to convince an omnivore to go vegetarian than vegan. But that has to do with their will, not with actual physical limitations.
