The army uses metric almost exclusively. It’s where I learned it.
I think the main problem US people have with metric is their aversion to anything that has more than two syllables.
Far worse: It’s laziness.
I was teaching a friend how to make ravioli (yes, really) from the class I took while over in Italy. I bring my scale to measure the dough and the first thing she does is use the scale to get the right measurements and then, scrapes the contents into an imperial measuring cup. Worse, she was totally pissed when the semolina was not a perfect match to the 00 flour (mass and all that).
She is a tried and true American. She just wants to whip out her 1 cup without measuring weight and can’t fathom why the dough just “wasn’t like I taught her”.
By the way, the super secret Italian recipe is this: Ingredients per 2 people (spaghetti or tagliatelle) 100 grams total of: 50% white superfine flour 50% semolina Add 1 egg per 100 grams of flour
For ravioli, you want more superfine (00) flour so the pasta sticks together better. So like above, 100 grams total of: 60% superfine flour 40% semolina
Add 1 egg per 100 grams of flour.
Except in electronics. Everything is still .1 inch headers. We invented too many electronics and it’s stuck now.
