17 points
You seem to be implying that you put nutmeg in mashed potatoes as a matter of routine.
9 points
Nutmeg does interesting things to savoury foods. It’s subtle though. It’s often like a background singer making the other flavors better more than being a diva in its own right. I haven’t added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?
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I most certainly do!
https://www.deliciousmagazine.co.uk/recipes/creamy-mashed-potato-with-nutmeg/
8 points
Wait, isn’t it very common? I always thought of the nutmeg+potatoes as a very common combination
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