I’ve been told I’ve got an overly broad sense of taste. I like a lot of different types of food. This is my take on an avocado smash. I add a base of cream cheese and top with fresh ground pepper. Could someone make this and provide feedback? Thank you (toast is fine I just prefer my homemade lintel wafers)
I personally think that’s way to much pepper but other than that this looks really good.
It looks great, though a bit heavy on the pepper for me. I make one very similar with cream cheese, avo, salt and pepper, and then a few shakes of Valentina hot sauce. That gives it the bite or acid that people say is missing. Enjoy your snack!
I definitely am going to try this. It sounds bomb as is, but also very open to having other additions for even more flavor synergy. 🤤
What’s a lintel wafer, though? Thought it was a bagel from the image, but I want the full experience and I’ve never heard of those.
In a blender 2 cups red lintels, 4.5 cups water, 2 TBS coconut floor, soak overnight, add 2 eggs, 1/2 cup olive oil, 2 tsp baking powder, blend, cook in small waffle maker for 15 min. Edit: keto friendly
I would eat this in a heartbeat. I could also add some smoked salmon, capers, onions, a fried egg, and/or tomatoes. Or just like you made it! Don’t let other people bring down your creativity in the kitchen. If you like it, you like it!
Nah, I’d happily have one - some people are very picky and reluctant to try new things, and aren’t always even aware of it.
Since you’re asking for feedback, though, my first impression is that the cream cheese is not bad, but may be redundant - the avocado is already covering you on fat and creaminess. The cream cheese I know doesn’t seem like it would add anything. The dish probably needs acidity, but cream cheese is too mild. I don’t recognize your lentil bread, but this should work on anything that can go crispy, since the rest is soft and creamy.
How about mixing citrus juice into the avo, or just going full guac? I would switch the dairy from cheese to maybe some sour cream/Latin-style crema/yoghurt drizzled over top - or making it a hard cheese like parmesan or pecorino. You can also use citrus zest for both flavor and garnish.
