I’ve been told I’ve got an overly broad sense of taste. I like a lot of different types of food. This is my take on an avocado smash. I add a base of cream cheese and top with fresh ground pepper. Could someone make this and provide feedback? Thank you (toast is fine I just prefer my homemade lintel wafers)
You’re never going to own a house like that.
Can validate, this not avocado toast, but avocado waffers!
I’d scarf that so quickly, you’d ask me if I’d actually tasted it.
I’ll give it a shot tomorrow - anniversary dinner in a couple hours.
Avocado doesn’t go with cream cheese, they’re both rich in fats. You want to let the avocado shine through.
Salt and pepper are good, but I like to add something with sweetness or acidity such as tomatoes or balsamic vinegar.
I’m a huge fan of black pepper, and it looks great. I know a lot of people who would say that’s too much though.
