cross-posted from: https://lemmy.world/post/18943248
1 point
I use slices of toast to make my burgers. Works very very well.
29 points
Brioche is greasy?
36 points
If the brioche is greasy something went wrong.
Pretzel buns are where it’s at
15 points
A bigger issue is that for the last few years burger buns have been made out of bread that just falls apart, there is zero tensile strength to it, so you just end up holding the patty, salad and sauce straight in your hands.
If you are going to give me terrible bread, atleast give me some gloves.
12 points
-1 points
2 points
1 point
2 points
