cross-posted from: https://lemmy.world/post/18943248
Pretzel buns are where it’s at
1 point
I use slices of toast to make my burgers. Works very very well.
14 points
*
Brioche buns are delicious!
Pro tip: the top bun is 2-3 times as thick as the bottom bun, so eat your burger upside down for grease absorption and bun stability
15 points
A bigger issue is that for the last few years burger buns have been made out of bread that just falls apart, there is zero tensile strength to it, so you just end up holding the patty, salad and sauce straight in your hands.
If you are going to give me terrible bread, atleast give me some gloves.
12 points
1 point
2 points
-1 points
2 points
36 points
If the brioche is greasy something went wrong.
