Why would you find eating blood disgusting? You know where meat comes from, right? And why it’s red?
Meat is red because of myoglobin, a protein found in mammalian muscle tissue that turns red when exposed to oxygen.
Myoglobin is different from hemoglobin though, which is the stuff in blood. Most of the time, your meat only has a tiny amount of hemoglobin in it by the time it gets to your table.
Myoglobin is red because of the iron atoms that compose it. So is hemoglobin. But thanks for mansplaining.
And thank you for trying to disingenuously conflate myoglobin and hemoglobin in an attempt to get people to think they’re eating blood when they eat meat. Glad I could correct you.
Its still safe to say that someone who eats meat is also eating blood, right?
There’s trace amounts of blood in meat. They drain out a huge majority at the slaughterhouse, but it’s nearly impossible to get out every drop. If there’s a lot of blood in your meat though, something probably went wrong at the slaughterhouse.
Some cuisines feature actual blood as an ingredient though - blood sausages from the UK contain actual significant amounts of added blood, cubes of solidified pork blood “tofu” are considered a delicacy in some places in China - I think it’s safe to say people that enjoy those kinds of foods can be said to eat blood. But I don’t think people that eat meat can be said to eat blood, for the same reason that you wouldn’t say someone that drinks tap water drinks mercury.
I feel like the tumblr user asking why it’s necessary to tell people not to eat blood meal must have forgotten they’re on tumblr. The whole site is just smut curated by the generation that turned eating tide pods into a meme.
Is this an US thing? I’m fairly certain I’ve never seen that in Germany
If I use this to fertilize my veggies, are they still vegan?
There are vegan blood meal alternatives out there to resolve this exact conundrum.
But the reality is, unless your plants are being grown hydroponically in a sealed warehouse or similar, chances are real good that they are feeding on decaying animals (either directly or indirectly) whether you like it or not. They’re mostly insects and annelids and such, but still animals.
I think the issue for vegans is more about whether animal slaughter was involved in making their fertilizer. Dead pillbugs in the soil is just nature doing its cycle of life thing.
If i see you get attacked by wild animals i guess i won’t try to help you, wouldn’t want to go against nature or anything
a common definition of nature is the stuff that is untouched by humans.
as wiktionary puts it:
flora and fauna as distinct from human conventions, art, and technology
The issue for vegans is whether animal slaughter was involved and whether they supported it with their purchase.
Its easiest to treat paying for something the same as doing it firsthand.
It gets really strange to find the line that separates how far away from an immoral act you need to be to be considered moral still. In the same room? In the same building? What if you don’t explicitly ask someone to do the immoral thing, and only ask for the remains of it?
Two factors to consider id say. Blood isn’t the only organic source of nitrogen so it’s not as if its necessary, thus I’d wager many vegans would consider it unnecessary animal suffering, at least in theory. However the caveat, and second factor, would be blood is byproduct, no ones killing the animals in order to obtain blood meal so many people including vegans may think it more ethical to not let it go to waste since weather or not there’s a demand for blood meal, there will still be animal blood that needs to be disposed of.
Strictly dietarialy, yes they would still be vegan. All soil is full of countless formless decomposed animals and plants, it’s an inescapable reality of how the soil came to be. It can only get more ethically involved when you choose to add it yourself imo.
That second point would require intimate knowledge about which animal parts would be disposed of if they didn’t find a buyer.
In reality, everything is used. If there wasn’t a market for part of an animal, a use was found and a market created (which is part of the reason why industrially produced white sugar, beer, wine, apple juice, potato chips and bread usually aren’t vegan).
Anyway, vegans usually don’t care about whether an animal product could be leftover. Their philosophy boils down to “Just fucking leave animals in peace.”
Their philosophy boils down to “Just fucking leave animals in peace.”
It’s more complicated than that unless you don’t understand how many animals die when you clear farmland. Every crop you eat came at a cost to animals, if there’s no amount you deem acceptable or unavoidable your only option is to exclusively eat food you grew yourself, and that still alters the environment to be less favorable to animals, you just don’t directly kill them like large scale farms do.
