You just need to deep fry them for a minute to get the crisp on. My mom called them lazy man’s roast potatoes but I preferred them.
They look unevenly cut, under done, and insufficiently seasoned.
the seasoning i don’t care about, you can just add as much salt as you want at the table and it’s fine, but man they need to go for like at least another 10 minutes.
You put herbal seasoning on the potatoes before roasting so they take on the flavors.
…i know how seasoning works, my point is that i don’t care and just adding salt after is still perfectly fine, potatoes are inherently tasty with just a little salt added at any point.
there’s no way they’re cooked evenly at that size unless they were sous vided ahead of time
some idiot put too much oil in them
Chunks are much too big. With the amount (or lack of) seasoning put on those, eating a single one would be a chore of flavorless potato mush. They need to slice them thinner, quarter them, or stop being afraid of seasoning.
