half a liter of espresso, 3 cigarettes and 70mg of amphetamines.
I wish I was joking.
I discovered this at a wonderful restaurant in Columbus, OH that is now closed, but it’s a spicy indian chili-like dish that, when served with a fried egg on top, is just brutally delicious.
Migas! It’s a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.
An everything bagel with plain cream cheese. I used to make my own bagels and have them all the time, but as I aged I became lactose intolerant, so I tried some of the vegan cream cheese brands, and let me tell you that shit is NOT the same, so I just stopped baking bagels, and I miss them.
Yeah, I’ve tried that, I even have these extra strength lactase pills from Europe with like 3x the amount of lactase as Lactaid, but it’s still always unpredictable as to whether it will work or not, and if it doesn’t, it will ruin the rest of my day.
Dang. Yeah unpredictability is the worst.
This is just for fun, but you might enjoy this video by someone who genetically engineered an everlasting gobstopper to give him long lasting lactose tolerance
Bacon
Bacon and eggs
Bacon and pancakes
Bacon and French Toast
Bacon and waffles
Bacon and toast
Bacon and Omelette (especially if the omelette has bacon in it.)
Bacon and Bacon
If I had been a member of Monty Python, we would be calling email spam… Bacon today.
