Pussy.
Steel cut oatmeal with maple syrup and almonds and shredded coconut.
Coffee
I won’t bother to make it myself, but my mother used to make a very light coffee cake on weekends that I really liked when it was very fresh and hot. Probably have the recipe somewhere. Called “cocoa ripple”. Think I’ve seen it elsewhere.
kagis
This looks kinda similar. I’d leave out the chocolate chips, though.
https://mindeescookingobsession.com/chocolate-chip-ripple-coffee-cake/
For something that I’d actually be willing to make and like, large portions of scrambled eggs. Throw in some random spices from the spice cupboard and a little olive oil.
egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.
I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.
Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!
