I’ve got 2 of everything just in case. Dirty dishes can’t pile up if they don’t exist.
I was given so much stuff when I bought my house. My one aunt had a shopping addiction and just gave me all of the kitchen shit. I live alon and my house is too small and laid out too weird for me to comfortably have guests. Idk what to do with everything, so it just stays in a cabinet. I don’t want to throw it out because it’s nice, but I have no use for it
Excuse me, it goes: Fork->Knife->Spoon->tea spoon.
I don’t know what this is but it’s certainly not in keeping with the lord’s way.
Right chopstick -> left chopstick -> porcelain soup spoon -> packets of unused plastic foldable forks that came with the instant noodles
Me too, the shape is just so perfect for so many things. I bought some recently at the Vietnamese market nearby. They have fancy little roses surrounded by a filigree pattern printed on them and say “English” on the handle in some Victorian-looking cursive font lmao. I love them.
We’re a family of three with a 19 year old, so our cutlery drawer looks just like this unless we ask him to bring all the dishes from his room.
He’s 19 years old, and you have to ask him to bring his dirty dishes out from his room because he is leaving them all in there?
Dude I’m 38 soon and I have to bring dishes in from the WFH office once in a while. Watching some YouTube during lunch or whatever. Then back to working. Then family comes home and it’s up out of the chair to start dinner and whatnot, sometimes the dishes get forgotten and left behind.
Yeah, I can understand that. That’s normal. But a 19 year old eating alone in their room so much, and collecting all of the dishes in the household, so the family has none and has to actively seek them out and ask for them is what’s odd to me.
Knife should be on the left and the spoons on the right. Fite me.
You think I’m worried about fighting someone that has to reach over the gentry silverware to grab the knife?
Well in fancy restaurants, which should be the example we all follow because of how much better than us they are, the knife is always pointed in towards the plate and closest to the plate. This reduces odds of getting cut accidentally. Otherwise the silverware should be arranged from the outside to the inside in order that they’re meant to be used for each course because trying to truck your guests is a signal that you want to embarrass them with knowledge they aren’t generally expected to actually have. Spoons and forks should be grouped.
I don’t know how it applies to cutlery drawers, but my parents taught me that when setting the table, the silverware should be in alphabetical order.
Alphabetical order based on what language? Assuming English, since your comment is in English, but I’m curious if the rule would “translate” to other languages.
Indeed. Though my mother was quadrilingual and attempted to help me be at least bilingual, the only language in which I know more than a few words - written or spoken - is American English. As such, I’m not qualified to answer how diverse this system is, though I would be interested in hearing from someone who is.
Not to say etiquette isn’t arbitrary, but the two top results (all I bothered to check) for my search about silverware placement suggests that the “correct” order is fork on the left, knife first on the right, then spoon furthest right. This is, indeed, alphabetical order.
So while it may be arbitrary, it isn’t arbitrary on an individual level.
I’ve always done it (big) spoon, fork, knife, then teaspoons in a smaller tray underneath the main 3. But I moved forks to the left and spoons to the right and now I’m always getting confused and it doesn’t feel right, even 3 months later
I was so bad at keeping on top of washing my dishes in Uni that I absolutely decided to have exactly 1 plate, cup, mug,and each cutlery. Can’t have more dirty dishes than you have dishes.
This is the way. Friends think I really like this one bowl. Truth is I like an empty sink, so I force myself to wash it by only owning one bowl.
