Me first: in the early 80s, I remember the Vons supermarket chain had their own brand of sour cream dip for potato chips, one flavor that people I know loved was fresh pismo clam, it still had chunks of clam meat in there. One day it got yanked from the shelves and I’ve never seen it again.
More recently, about a decade ago, Trader Joe’s carried cheddar-and-horseradish potato chips, then one day they were gone.
I would love… LOVE… to dip those horseradish chips into that clam dip… sigh.
Bring them back
At one point in the very early 90’s, the Keebler elves stopped making cookies for a few minutes and made the best fucking pizza flavored chips to ever grace this planet. The crafty little shits figured out how to make chips from actual pizza dough, and they called them Pizzerias. It’s been over 30 years and I can still taste them now.
Orbitz, the drink. The one with the little flavor balls floating in it. That shit was awesome.
What’s irritating about it’s discontinuation is that the reason cited was people didn’t like the little tapioca balls. And then boba became a craze. 😬
Sobe. I really liked the pink juice that looked like bubblegum cough syrup. It apparently still exists… somewhere. The website is still around. But I haven’t seen any Sobe anywhere in the US for years
These are the things I miss most snack-wise from childhood. Especially those Fruit Wrinkles. They had the best flavor and texture of any fruit snacks ever.
We are of the same time. Those images are visceral. I need to take a nostalgia nap.
The cookies have the same taste as regular cookies now, it was pretty much just amazing to 8 year old me, or however old I was, that cookies could have multiple fillings and a face! It just seemed so intricate and impossible at the time. So that excitement I don’t think could be recaptured now.
But those other 2, you nailed it with visceral! I feel the salt scratching my tongue and the unique concave and teardrop shape of the chips and I can exact chewiness of those fruit snacks these 30ish years later.
The fruit snacks I think would legit still be good today. The chips, perhaps. There are a lot of good chips these days. But I’m surprised no one ever brought those things back, if not just to use the actual skins. What have they been doing with all the skin all these years?!
The other one that hit me in this thread was cheez waffies. The sharp cheddar powdery goo in between stale waffle-textured hard tack crackers. Not even sure if I’m actually into it, but I’m INTO it.
