What is Halloumi?
I was wondering too. I found this in Wikipedia:
Halloumi or haloumi is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
I really want to like Halloumi but I find it hard to get past the squeaky texture. Every bite grates my mind.
Yes please. Fried Halloumi is so good. I’m going to have to try it with honey and flakey salt now.
Oh, honey is a great idea!! you’ve given me a craving.
I like to fry with harissa and dill, amazing with some tatziki
![[I ate] fried halloumi drizzled with honey(lemmy.fmhy.ml)](https://lemmy.fmhy.ml/pictrs/image/2219b8c9-2bb0-4349-b4c3-c786f3cbb5a1.jpeg){kind=link}