I’d want an excellent vegan copycat of my dad’s turkey meatloaf with mashed potatoes, corn spoon bread, and Brussels sprouts, but I would want to keep the meatloaf to have the most incredible sandwich the next day: a half size (20cm/8in long) ciabatta loaf, half of it spread with stone ground mustard (optional sharp cheddar sliced over the mustard side), then toasted, with slices of meatloaf browned and then assembled into a sandwich. Baby spinach optional.
You know what I’d really like? A cheeseburger.
I want Rick Bayless to make me a plate of beautiful Mexican food and sit and eat with me and tell what it was influenced by.
Or I want Eddie Huang to make either American or Thai food that was spicy and full of flavor while we discussed 90s-00s hip hop.
Based on Huangs World Eddie would just be a lot of laughs to spend time with for an evening.
honestly i don’t care for fancy food, just give some some grandma’s home cooking and i’ll be happier than any pro chef could make me.
An infinite gyro