My BIL makes out of this world ribs. That’s it. That’s all I would want on death row
This kinda happened to me.
I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.
I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.
I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.
After watching 15 seasons of that show, Blaise is my bucket list chef to visit.
He’d cook it to order, plate it beautifully, then bring it out and slap you in the face with it.
A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.
We don’t deep fry at home at all, so that’s the theme of my order.