This is a well known recipe book series that focuses on frugal cooking, with meals that cost less than around 10 SEK ($1, 1 €) per portion.

But (for you Swedes out there), did you know that the author also has a web site where she shares recipes freely and suggests weekly menus?

She’s taken a hiatus for a while as she’s staying at home with a small infant, but she’ll probably return to updating the site and blog again. And there are a lot of good tips and recipes on the site in the meanwhile.

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Shopping wisely, trash to treasure, finding/selling second hand, freecycling, or clever reuse. By being thrifty you are avoiding waste and saving money for the future. This community welcomes ideas, projects and discussion on these and related topics.

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