This isn’t meant to be a discussion on the morality of the embargo, but the affects of the embargo ending for both countries. These affects can be political, economic, or social.
It’s a small economic quirk, but I imagine many Cubans would be selling their old American cars to collectors State-side for a quick cash influx.
And Americans would be eager to travel to Cuba for tropical tourism. That feels like a longer lasting economic change.
Of course there’d be a bubble market on Cuban cigars that would arise, climb, then settle as the demand declines as the idea of a Cuban cigar becomes more normalized.
I’ve heard Cuba has some novel treatments for lung cancer. I imagine there’d be a market for medical tourism that would emerge from that, as I sincerely doubt the FDA would evaluate and approve a foreign treatment created under a Communist government with any haste.
I was curious about that lung cancer treatment and found this Snopes article. Sounds like in Cuba it’s demonstrated that it can add several months to some people’s lives after they’re diagnosed with lung cancer. Phase II clinical trials are underway in the US as of last year, and preliminary results show particular success in combination with other existing treatments. They’ve expanded the trial to cover some other forms of cancer too
I think that largely depends on how easy it becomes for Americans to travel to Cuba. I imagine there’d be a bubble for most economic exchanges in the get go, but after it would normalize more.
I’m not really sure what constitutes “big” or how large the medical tourism industry is, say, between Mexico and the US, but I know it exists.
I’ve heard that Cuban healthcare is very good, but I’m unsure how accessible it would be to Americans. Being an American, I really don’t know much about Cuba… but I’ve heard a few general things.
I think Cuba uses the Cuban peso, the real hasn’t been in use for centuries.
There was a cuban peso and convertible peso, but apparently they’ve been merged 3 years ago. So the sanctions probably are the main barrier to free trade now.
Same thing that would happen if sanctions on Afghanistan were lifted. Regular people’s lives would improve as the country could import what they need. Cuba is really lacking in cement and medical supplies for example iirc (though their medical system and education is world-class), and they can’t import them cuz of the embargo.
Obviously not much would change in the US, aside from some people realizing socialism isn’t too bad when you’re not a tiny country sanctioned and blockaded by the most war-mongering nation in the world.
A TON of political mudslinging in the US that would die down after a few news cycles and a great deal of improvement to Cuba’s economy due to the dropping of the embargoes due to increased trade and tourism from the U.S.
Substantially? Not much (other than improving Cuba’s economy). This isn’t the 1960s, and “Ooo! Scary Cooommmunism!” thing isn’t the political bulwark it once was. Aside from a bunch of old bags in congress full of pace makers and life-extending pharmaceuticals, the vast majority of Americans couldn’t give a shit.
As a not-Cuban person, I can’t opine on how they’d feel about it. If I were to guess, I’d imagine they’d be in favor of it, but I can’t be sure.
The US economy is so gigantic compared to Cuba’s that I don’t see it changing much at all for the US—maybe some medical advancements. For Cuba it would mean being able to acquire goods at more reasonable rates and probably a much bigger tourist trade if they’re not careful. Edit and better internet, I hear that’s important.
They’d both suddenly benefit… the impact on America would be pretty minimal economically simply due to scale but it probably would improve health by moving us partially off corn syrup. And for Cuba it’d end decades of arbitrary economic kneecapping by the US. Tourism would probably explode since it’d be a shorter flight than cancun from the east coast and, y’know, not fucking Florida.
I don’t think it would have any significant impact on corn syrup usage.
The US already produces about nine times more sugar cane than Cuba does. We also import it from countries like Brazil and the other Caribbean islands.
Our usage of corn syrup is because it’s very cheap to begin with, and for various reasons it’s desirable to keep food production, including corn, higher than demand would normally require.
That has one effect of further lowering the price of corn syrup.
The only thing that’ll get us to cut back the amount of corn syrup in foods is the (slow) growing trend of consumers preferring foods that don’t have added sugar, which would also preclude cane sugar.
Corn syrup is mainly cheap because of the huge subsidies, putting that money to better use supporting veggie or fruit production would make us all a lot healthier
It’ll still be cheap and easy to use without the subsidies, since it’s not like we’re going to stop growing the corn even if it’s more expensive. Lowering the price of healthier foods will do a lot of good, but there’s also the part where people need to change their tastes.
We just like food that’s too sweet.
