Unsalted saltines are just wrong though.
I love a good sleeve of saltines and Iām a grown ass man with a family and house and all that jazz.
My dad eats saltines with butter. Not peanut butter. Butter butter.
Ok, you have to try them with President brand butter. Itās a cultured butter from France. Itās the most buttery tasting butter my tastebuds have ever tasted. Itās all I buy now.
Iāve seen it at Publix and Walmart. If you can find it give it a try. Itās better than Kerrygold.
My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha
For the disgust or an implied perception I think itās gross? š¤
FWIW: I donāt dislike it; but I prefer PB.
Yea essentially the requirements to call a product ābutterā are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
Just thought you all would like to know Iām watching the cracker episode of Good Eats.
I ate that all the time growing up, also did that with Ritz crackers. Had no idea it was because poor š
Damn look at this fat cat over here being able to afford Ritz. Us plebs get to share a singular saltine for the week. We used to take turns licking the salt off for dinner and had the soggy biscuit for breakfast the following morning.
On a serious note though, I feel ya. Hopefully your doing better as an adult. ā„ļø
Look at this fat cat capitalist with a table. We use to take turns breathing inside McDonalds just to get a whiff of nutrients.
