The plea is “don’t chitchat with the Maccos worker in the drive through. Just make your order as quickly as possible.”
So many of the articles posted here are about serious political topics. I thought something more light-hearted would be a nice change of pace.
But also: who chats with the person at the drive-through? I cannot imagine wanting to do that. I order on the app as a way to minimise the amount of discussion that has to take place.
Sorry for bringing the mood down, but this story isn’t exactly my idea of ‘light-hearted’:
The woman claimed McDonald’s kitchen workers are under extreme pressure to process drive-thru orders. “We get yelled at and pushed so hard until we beat those times, we sadly can’t have a conversation with any customers,” she stated.
No, you’re completely right, and I almost didn’t write that bit of my message because of it. But I thought that it’s still a unique enough type of content to be worth calling out how it’s different from the usual politics. It was the more surface level of the article that interested me here anyway, because personally even if they’re not getting abused by their employer I’d still think the advice to not chit-chat in the drive-through is good advice.
Probably the same people that stand in queue for 20 minutes but refuse to glace at the menu to figure out what they might want until they’re actively being served and are now holding up the massive line behind them.
End Old man rant.
Most likely, also, they probably hate self checkouts because ‘removes the human element’ where they can chat to a forced corporate hostage that basically has to be polite.
I’m a self-checkout hater, but that’s mostly because I’d rather dump my groceries on the conveyor and zone out while someone else gets paid to do the work. If I do self-checkout, I have to do everything myself and then it complains and I have to get staff to come fix it and it’s all so stressful.
Take it up with your manager or union. This isn’t the customers problem, it’s a workplace/KPI issue.
EDIT: When I was there, the RAFFWU Didn’t exist, and no one even cared to join the SDA regardless if they knew they were shit, sleep in the bed you made.
I don’t want to talk to them. I just want them to get things right, first time.
Macca’s business model is all about repeatable patterns, at speed. But paying teenagers minimum wage and trying to get them to care about the customer experience is a race to zero.
I once got the hurry up when receiving my order, as I was checking the accuracy before moving on.
When I pointed out the extra BBQ sauce I ordered was missing, I got an eye roll.
At that point I reminded her I paid for that extra sauce, and rolling her eyes at me demanding it was unacceptable.
I get that they’re overworked and underpaid, but having a sook in the news about chatty customers isn’t going to fix anything.
This goes for all workers with a retail component to their role, especially trade outlets.
That 15 minute that you waste whinging out not being able to find the key rings and then debating which key ring you wish to purchase, before buying othe only one in your price range, and arguing about getting a trade discount, could be better spent processing a $50,000 trade order, or answering the phones that continue to ring while you demand personalised attention.
Seriously, unless you are are in the industry, Trade discounts are reserved for trade customers who’s very existence and livelihood hinges on saving a few dollars here are there on a job. The discounts are never as substantial as you expect and you DO NOT DESERVE THEM.
