What’s for dinner tonight?
Green curry with shrimp, lime, & jasmine rice
Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.
I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.
Loving the cost-of-living price “hack” with bone-in chicken. At Woolies –
- Boneless, skinless, thigh - $13.5/kg
- Bone-in, skin-on, thigh - $7.50/kg
- Maryland - $7/kg
- Whole chicken - $6-7/kg (last I checked)
Last week was all about the thigh, but they’re out and only have Maryland so I’ll make do!
Maccas because I’m bloody knackered and we haven’t had it in a while. There is a funny feeling of shame and resignation that accompanies it.
Pumpkin soup and a sour dough mini loaf I heated in the oven with butter. It was very nice.