What’s for dinner tonight?

3 points

Pumpkin soup and a sour dough mini loaf I heated in the oven with butter. It was very nice.

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3 points

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2 points

Now we’re talkin!

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2 points

That looks awesome 🤤

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2 points

Thanks

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2 points

Maccas because I’m bloody knackered and we haven’t had it in a while. There is a funny feeling of shame and resignation that accompanies it.

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2 points

Creamy broccoli gnocchi. Creme fraiche, Dijon and lemon sauce

We have it every couple of weeks, quick, tasty, healthy and pretty cheap. Make sure you use broccoli, broccolini, it’s better in this and cheaper 👍

https://www.bbcgoodfood.com/recipes/creamy-broccoli-gnocchi

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2 points

Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

Loving the cost-of-living price “hack” with bone-in chicken. At Woolies –

  • Boneless, skinless, thigh - $13.5/kg
  • Bone-in, skin-on, thigh - $7.50/kg
  • Maryland - $7/kg
  • Whole chicken - $6-7/kg (last I checked)

Last week was all about the thigh, but they’re out and only have Maryland so I’ll make do!

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Food Australia

!foodaustralia@aussie.zone

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There’s only 2 rules that I can think of right now
Rule 1: Don’t ridicule
Rule 2: Don’t be an arsehole

If you can think of anything else let me know. Cheers.

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