Spicy death!
Maybe too soon.
One lesson to take is don’t take viral infections lightly. Don’t exercise while recovering from a cold, covid, or the flu. Viral infections can weaken your heart temporarily and exercising in that state can damage your heart.
Yeah, that’s what I’m saying: if you want to reduce the risk of just dropping dead, make sure you properly recover from viral infections, which are a major reason of that happening.
High chile consumption
So, don’t eat an entire country. Got it.
Yep, usually right after I wake up fom my nap with my feet up on the Ottoman
As a chili pepper lover myself I absolutely do not get this garbage trope of treating chili pepper consumption as some kind of contest. The idea is to add heat to your food - not prove your pathetic “manliness.”
In my opinion, anything above Habanero is just pointless masochism for no good reason at all.
I can eat a habanero without noticing the spice. Should I just stop trying to enjoy spicy food?
You clearly never had Beef Rendang. It is a Indonesian/Malay dish, which is a lot like a coconut curry. It is unbelievably spicy purely looking at it and you start to sweat. But it tastes amazing and I firmly believe it wouldn’t taste the same without that level of heat. It is an incredibly intense experience and I guess literally not for those weak of heart. But if you ever get the chance I highly suggest you at least taste it is unbelievably tasty.
“As a chili pepper lover myself I absolutely do not get this garbage trope of treating chili pepper consumption as some kind of contest. The idea is to add heat to your food - not prove your pathetic “manliness.””
I agree and so does Aunty Donna:
Warning, this content contains some Australian language
Eh. Habanero tastes like ass. I’ve had spicier peppers with better flavor. And plenty of people, including myself, occasionally enjoy something hotter. I have a decent tolerance for spice, so I can dial things up and still enjoy it.
Habanero tastes like ass.
Most of the ones I’ve had were pretty crap… but, rarely, it’s actually possible to find Habanero that tastes the way Habanero should. They’re pretty good.
Next time I find proper ones, I’m planting them.
You may not get the same traits as the parent plant, that you’re looking for, if you grow chillies from seed
In my opinion, anything above Habanero is just pointless masochism for no good reason at all.
Idk man I agree otherwise, but tolerances rise. And different chilis taste different. Habanero has a nice, sweet taste, and naga yolokia has a bit sharper taste.
So it very much depends.
I don’t try to make “hot” food, but wanting a bit of heat in every meal has lead to my tolerances rising and Habanero just not cutting it for proper heat. (I think the heat is good when you almost feel it in your nipples.)
(I think the heat is good when you ~~almost~~ feel it in your nipples.)
Sorry what?
When the food is so spicy that at first you start sweating a bit on your face and then the heat slowly spreads from your face. So at the point when it’s enough to reach your nipples, the spiciness of the dish is just right.
I think ghost peppers have fun uses and the Carolina reaper almonds from diamond are actually delicious and not that spicy (guessing they use very little). I agree that the mega potent stuff is better used for spicing up a 3 lb pot of chili.
