Fruits that fall off the tree ferment and make alcohol. Monkeys, apes, and other animals eat them for the alcoholic effect.
Birds get drunk off fermented berries. And it’s the funniest shit you will ever watch. Well…until you find out that drunk birds crash into windows a lot.
This is the main reason birds have a hard time getting a driver’s license
Mmmmm hmmmm
https://www.youtube.com/watch?v=CSM3x9G7eTQ
If anything, God made alcohol incredibly prevalent and easy to discover and produce
It makes sense if you believe in science and stuff, but if you were a true Christian you would know that holly sweet Jesus of America turned water into wine, which has nothing to do with alcohol. It is His sacred blood that for some reason also tastes like old grape juice. Don’t judge me and make your own research.
Thoughts and prayers, libtard!
There is an old Disney documentary called “Animals are Beautiful People”. There is a segment of the movie dedicated to showing how monkeys, elephants, giraffes, and other animals can get shitfaced off rotten fruit.
Some birds also intentionally make fruit ferment and then get shit-faced off of it. Humans are hardly the first species on this planet to make booze.
There’s a type of lemur that gets hammered by stimulating a poisonous millipede and ingesting it’s poison.
They also rub it all over their privates first. But it’s for um… medicinal purposes… (?) https://matadornetwork.com/read/animals-hallucinogenic-drugs/
There’s also a kind of sheep that will completely wear it’s front teeth off by scraping hallucinogenic lichen off granite rocks. Everybody likes a party.
There’s an theory stating that one thing that helped the Wari/Inca stay together were several parties fueled by their beer mixed with hallucinogens
So Jesus is a “fallen man”, ok.
He also only turned the water into wine because his mother nagged him to do it. Two of the people thought to be the most perfect and infallible in Christian tradition are actually fallen people. I think it’s pretty noble to abstain from alcohol or other addictions but the way this guy does it is so belittling.
@Spike Just ask Maria Magdalene ;)
We had a tree with some sort of red berries on it. Every autumn birds would have a bird party getting drunk off the fermented berries. Alcohol appears in nature all the fucking time
Homebrewer/fermenter checking in. Yeast is everywhere. Its already on everything. To an extent where homebrewing has a special category called wild or spontaneous fermentation specifically for stuff made just by letting wild yeast settle on it and start going to town. Which is to say that if you’re a bit lucky the only thing you need in order for wine to happen is fruit. Do you know how you make a fermented pepper sauce? Kim chi? Sauerkraut? You just need whatever it is you’re trying to ferment, and some salt. That’s it. The fermentation will just happen. Some small amount of alcohol will just happen.
Also there’s literally a scene in the Bible where god turns water into wine for his disciples. Why would he do that if it was a bad thing?
There’s literally a nebula out there that is almost pure ethanol that tastes of raspberry. I’ve no clue how we figured out what it would taste like, but there is literally enough alcohol there to keep the next 500 generations of humans perpetually shit faced even with the population boom that would occur.
I refer to it as “God’s Distillery.”
Infrared light gets absorbed by organic molecules at specific wavelengths depending on what structure they have. So we can look at IR light that has passed through the nebula to see what molecules are in it. The first article I saw said the cloud has ethyl formate which apparently has a raspberry like flavor.
