I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I usually go savory. PB & hot mustard is good, PB & chimichurri is also good, but PB & cilantro chutney from the Indian takeout place is absolutely killer.
Whatever is at hand. Doesn’t matter to me whether it’s grape, strawberry, apple butter, etcetera. They normally all taste just fine when paired with peanut butter.
Just looked it up to see exactly what it is and apparently it’s just applesauce that’s been cooked down for hours until it’s thick and spreadable.
I think there are still jars of the stuff from when my sister-in-law made some around the apartment I’m in. Pretty good with peanut butter, if I say so.
Don’t know what type of question you were asking, so this is the answer I’m giving.
I’m spoiled. My mom makes jams and cans them, so 9/10 times, her homemade stuff
If I could, I’d use a different kind each time! Jelly/jam/preserves/etc is so good. Last year, for the first time, we had just enough aronia berries to make a teeny bit of jam, and I haven’t stopped thinking about it since lol. So I’d say that would be my go-to for PB&Js if I had any.
