Technically all sandwiches are proprietary. Don’t eat public sandwiches, we went through a pandemic, we should know better.
That’s not what proprietary means. The dualism is proprietary/free (as in freedom), not proprietary/public.
Nothing says “delicious” like an ingredient list that ends in a version number.
That’s not the ingredient list, the list is to the left, and that’s not a version number, it’s a reference to a food category system.
12.6.1 Emulsified sauces and dips
Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and snack dips (e.g. bacon and cheddar dip, onion dip).
Eating your foot’s dry skin in public should help restore your balance.
For reference: https://youtube.com/watch?v=Rhj8sh1uiDY
Better mail it back to the company after you’re done digesting it.
You are now a proprietary meat sack.
