Awesome! Will the TestFlight version stay active or should we all migrate towards the AppStore version?

Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!

I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.

More info: if I refresh the feed, all of the images I clicked on are marked as read.

This more up your alley? Haha.

Liftoff, another Lemmy app, allows you to. I have it installed and use it when I need to edit my post. I use Memmy primarily though.

This technique.