This technique.

Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.

Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

I use this one except I grill or broil the chicken instead.

Those two are my favorite, but I struggled swiping back with Voyager sometimes. I’ll accidentally up or downvote when I’m meaning to go back. So I’ve been using Memmy. Memmy feels snappier too and I like that I can see the instance people/posts are from.

I don’t utilize to mark read on scrolling, but if I did, I’d for sure use Voyager.

So many great apps to choose from!

You can disable the bottom left one. I do since they’re redundant, like you said, and I also prefer the swipe gestures.

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

He’ll be fine. The talent and IQ are clearly there. The Spurs are fortunate.

Correct. Gravy base then eggs and proteins.