If the shop offers it, it’s fair game. I usually get American, but I’ve had some odd ones on a whim. Swiss would be good with some mushrooms.
Wiz or bust on traditional Philly. Although white American can slap as well, especially on variations. Provolone is not your friend.
Wizz is garbage, as is American, it’s provi or mozz, preferably a blend of the two
If you like wiz, then get that, but if we’re talking about traditional cheesesteaks, the default in Philly is American. Most shops also have wiz and provolone. Lots of shops do a pizza steak, which has mozzarella and pizza sauce, and most places do a special steak, too, which has peppers, onions, mozzarella, and pizza sauce.
In conclusion, don’t hate on somebody else’s preferences, hate on people being assholes about it.
