Or you could eat something that’s not going to kill you and the environment.

It’s true, just yesterday I saw a rogue whopper starting a forest fire

What can you eat without killing the environment?

meat is much less sustainable than non-animal food sources

By what metric? Do you mean its far more polluting than the rest because sustainable means something different.

I didn’t disagree with plants generally being less env friendly.
Most CO2 emmision wrt to meat is misleading because they are part of the carbon cycle. Pumping out oil is not comparable here.
A lot of fossil fuel is utilised in the cultivation, storage, transportation of various seasonal crops, often across the world. Same as for meat. Generalizing plant vs meat often hides those behind moral arguments.
What false equivalency? Polluting is not the same as sustainable? Sustainable how? Animal husbandry has been practiced for millennias and in many places is the main food source where agriculture isn’t feasible.

Making a wide general statement and nitpicking in the arument is lazy and dishonest. Atleast read what I was responding to.

Plants are part of that environment and you have to kill them to eat? *unless you are picking off fallen ripe fruits like roadkill eaters.

Also cultivation of those plants you eat are done in large cleared areas and are destructive to the environment.

You can’t spell harm reduction without “harm” so why bother?

These things can be quantified in terms of co2 equivalents and water used per kg of food produced.

Eating plants (even root veggies when killing them) is magnitudes better for the planet than eating animals that eat plants.

While i agree to the points it still stands that the majority of CO2 and methane(a more potent greenhouse gas) are part of the carbon cycle that has been relatively stable.

It is not comparable to the dumping of carbon from fossil fuels. This is something many collate together and make disingenuous arguments. Correct me where I am wrong in understanding this.

One additional point(though i have no exact statistics) per kg isnt comparable between plants and meat. Large portions of plant are not edible and used as fertilizers or cattle feed at best. Meat is also energy dense and hence required in far less quantities than carbohydrates.

Not to mention water isnt equally distributed. Doing intensive agriculture in drought prone areas are far worse than cattle raised in water rich regions.

I would be interestsed in finding a study that takes a wide array of factors and calculates the effects.

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