What’s that in your fridge??

0 points
*

Can Yanks play? I’ve got a slew of sliced cheeses including Swiss, Gouda, Sharp Cheddar. In blocks I have a nice aged Havarti, an Habanero Sharp Cheddar and some nice old Parmesan.

Edit: I almost forgot i have a bag of shredded Mozzarella and another of Queso Quesadilla.

permalink
report
reply
2 points

How many cheeses are too many? I’ve currently got a little bit of Wensleydale to finish off, some Somerset Brie to stoke French outrage, a sprinkling of Parmigiano Regiano. Then some sandwich cheese like Gouda & Cheddar along with some emergency cheese slices & triangles.
Is 7 cheeses average, or am a cheese outlier?

permalink
report
reply
1 point

Just some regular cheddar, a thing of Asda own brand “hard cheese” (tell me you’re vegetarian without telling me you’re vegetarian) and possibly some bit of mozzarella somewhere.

Having a cheese pizza tonight if that counts?

permalink
report
reply
1 point

Some Cheddar and Red Leicester. The Red Leicester from Aldi is surprisingly good! It has more of a tang to it than other variants I’ve tried - like a cross between a mild stilton and the creaminess of double Gloucester.

permalink
report
reply
2 points

Just Extra Mature Cheddar and some Parmigiano Regiano at the moment - and that is fairly typical except for high days and holidays. I might occasionally have some Cambozola or Brie and maybe some Emmental or Gruyere - and maybe the cheddar will be Green Thunder, or maybe not cheddar at all but Lincolnshire Poacher, but I seldom have more than that except for when I am on holiday or for Samhain or the solstice etc.

permalink
report
reply

UKCasual

!ukcasual@lemmy.world

Create post

A friendly place to chat.

No politics please. Don’t be a dick.

Community stats

  • 95

    Monthly active users

  • 240

    Posts

  • 1.9K

    Comments