A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
Dumb American disgusted by his own stupidity
Reit007 said the server explained that because the kitchen at the Hilton Toronto Airport Hotel & Suites always cooks their burgers well-done, they should sign the waiver first.
The disgusting part of this story is a corporate mandate on well-done burgers.
It’s not a corporate mandate, it’s a provincial government mandate that exists in the whole of Canada as far as I know (food safety for restaurants being under provincial jurisdiction) and for good reasons, the risks associated with undercooked ground beef aren’t worth it to please the small % of clients who would want it.
You want your patties medium? Buy a whole piece of meat, remove the outer layer, ground it and cook it, don’t expect restaurants to do that for you.
What constitutes a small % to you?
Eating burgers cooked medium is very common. Well done beef is no different than eating leather.
You can have ground beef below well done, but it has to be fresh ground in clean equipment. Most restaurants that don’t specialize in burgers/beef aren’t fresh grinding mean on order. If you eat medium at a place that doesn’t offer it you’re responsible for your own decisions.
I think cleanliness standards for kitchens should be governement ordained to be clean enough but to have to serve a waiver.
If you’re running a kitchen and are to dense to follow health and safety laws you shouldn’t be able to operate.
In his circumstance should the onus be placed on the customer.
He’s stupid because he ordered a burger how he likes it (and probably normally orders it), starts eating it, then they ask him to sign a waiver after he’s taken a few bites?
Sorry friend, I’m not sure he’s the stupid one here. If the waiter had told him that he needs to sign a waiver before they put the order in, that’s one thing. Doing it after they cooked it to order and he started eating is where the real stupidity occurs.
Dude is incredibly stupid, because he’s been ordering under-cooked burgers without any conception of what he’s requesting for “Bob”-know-how-long.
He might like medium-cooked burgers, but he has no idea what that even means. The food at the hotel isn’t less-safe than other places. They just didn’t assume he read the fine-print at the bottom of the menu and were the first to inform him that it’s not safe.
Yeah, they delivered the waiver at the wrong time, but dude should’ve already known what he was ordering wasn’t safe. I order over-easy, soft-boiled, and sometimes sunny-side-up eggs. I know the risks, and I accept them.
Unless you put an a ton of effort into it, ground beef is only safe well-done. To get safe under-cooked ground beef, you need to discuss your intentions with your butcher and grind the beef yourself. Even with grinding a single, quality cut of beef, you’re still gambling.
Also, fuck you, I’m not your friend guy, here’s a rocket ship ().():::::::::::::::::D~~~~~~~
I’ve been eating burgers cooked medium (145 degrees F) for 30 years, and never get sick. Is it a Canadian beef problem? If the hotel is that worried, just refuse to cook it less than 160 and let them order something else. But no, capitalism says that Hilton must take their money and make them sign a waiver that probably has zero chance of holding up in court.
You actually just need to get your ground beef from reputable places, and well, I sincerely doubt Hilton Hotels cares enough to do that. My butcher grounds his own beef from chuck, sourced locally, and I don’t have to cook my burgers to sawdust to feel safe about eating them.
I’m not your guy, pal.
you want people to be able to sue over everything, this is the result.
id have signed, cuz i both enjoy meat and not suin’ people for nonsense i caused.
e: i have in the past ordered ‘as rare as you can legally make it’. most of the time i get stupid looks and they bring it rare, but sometimes they just nod and bring me a brick
RTFA
they had already started eating when the server handed them a waiver.
Not to mention, the eater is dumb if they get a hamburger that’s less than well done. Ground beef has much more surface area for pathogens to creep into. So unless you watched them cut up and grind the meat, after watching them properly sterilize their equipment, order that burger well done.
I suggest you do too.
The whiny guy ordered the burger to be medium done. He got it the way he wanted.
He is literally eating what he ordered, and was shocked when the restaurant tried to cover their ass for letting him order an undercooked burger.
So the restaurant should have had the waiver signed by him BEFORE they made the burger. Not after he started eating.
Or maybe they shouldn’t have made the burger to order.
The company is the issue.
You just don’t care, though.
i absolutely read the article.
i read an article about a crybaby who ordered a burger rare, which everyone knows is outside the scope of safety fucking everywhere, and then whined when presented with having to take responsibility for the choice he was already eating.
or are we to believe this is his first experience ordering rare??
And you ignored everything.
Unless proven otherwise, we should believe that this is the first time they received a waiver
you want people to be able to sue over everything, this is the result.
Two words : fusioned labias. That’s what the too hot coffee from Mc Donald caused to the victim who sued them.
If you actually read about the hot coffee lawsuit you would know there is a lot more to it than just hot coffee.
Like the fact they knew about it and settled for around 800000$ out of court with others victims ? Or the victim just asked for pay her medical bills and cover her daughter’s pay, as she left her job for be her mother carer ?
Oh fuck off, your stupid and unsafe eating habits are your own fucked up problems, the hotel has nothing to do with this. Of course it’s a Redditor too, fucking weirdos, holy hell
As a consumer, I would see the presence of such a waiver as a prompt to think about what necessitated this in the first place. Perhaps this kitchen isn’t as clean as it could be, and something happened to prompt this level of (legal) caution. Yeah, it could have been an overzealous patron looking for a payday, but maybe someone had a legit case?
Nah it’s a cultural thing. Burgers done to not well done is common in the US. It definitely isn’t in Canada. They’re almost always well done.
First time in the U.S. being asked how I like my burger was actually confusing to me.
You will typically find a disclaimer on the menus about undercooked food.
In Germany they sell ground beef that is save to eat raw. So either get save meat or, if your ground beef is not safe, bring this up directly when someone orders a medium or rare burger and not after the person already started eating.
Also raw ground pork that it safe for raw consumption. I love me some thüringer mett.
How the hell do they manage that? Freezing like sushi or irradiation like fruit?
