I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
Rio Grande Roasters vanilla hazelnut. I love these beans so much. The piñon is also really good! Very chocolatey and smooth.
Someone else on here - might’ve been you - turned me on to them and now I’ve been alternating between Pinon and Chocolate Pinon. So tasty!
sorry to say i never came across a kona worth its price
Yeah, I’m not sure I want to get another bag for a while. It tastes like I’m drinking burnt dirt runoff lol I think my garden likes it however. It’s fine, I’m mixing it in and making something that tastes good.
I was just gifted a bag of Domain Kona and thought it was excellent. Admittedly I’m new to better coffee so my palette may not be as refined as other people’s, but I haven’t had anything better yet. This stuff is very pricey so I’m searching for some middle ground, but I would treat myself to this again.
Ethiopian Yirgacheffe G1 beans. Very nice. A little funky from the natural process but otherwise very tasty. Light roast. Ground using Fellow Opus and brewed with Hario V60.
I’ve been drinking a Colombia I roasted at work on our Bullet roaster. Being able to roast green that I purchased for myself on that little machine brings me back to my early home roasting days. Otherwise I drink whatever’s brewed at work that I roasted on our two Loring machines.
happy cup, the buzz. pour over
