To anyone who does anything other than twist and tuck:
get a life
There’s a brand (I think it’s a small bakery here) that uses an awesome dual-wire one that I always keep because it is more a ‘clamp/clasp’ clip than a ‘tie/twist wire’ clip
My hoarding of the plastic tabs for the past decade is finally coming in handy.
I twist and roll the excess bag over the bread. Kinda like how you do socks
Breadboxes are bullshit and you know it
You put the bread in the box, while using one of the other methods.
The box is there to look pretty.
The only thing a breadbox has done for me is give me molded bread the next day. Every time.
Do people still use these? I haven’t seen one since my great aunt’s house in the early '90s, and I’m certain it was never used for bread. Still remember the smell of that kitchen. Picked up the early, mineral tones of her weird, dank basement. God damn, I played a lot of Megaman 2 in that basement.
My gram used to put the bread and crisps in the oven when the oven wasn’t being used :)
We used to do that in my old tiny apartment until one of us forgot and turned the oven on.
My brother liked to tear open the bag in the middle, then leave it as is in the open.
I’m hoping your brother was 3-5. Anything after that should have been slapped out of him.
Put it in the freezer.
Why are you booing me, I’m right!
Big bread just wants you to throw away bread and buy more.
Once upon a time when toasters didn’t need high tech computers, it was possible to get a perfectly toasted piece of bread from frozen. There was a bimetallic strip that sensed the temperature of the bread, so it would always be consistent. This made freezing bread much more practical
I usually buy bread from Sam’s Club/Cosco and it comes in 2 packs so that’s usually what I do with the extra loaf. I don’t refreeze a loaf or just grab a frozen slice and microwave it or something though. I have standards
Chaotic neutral for life.